Fundraising & Banquets

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The following are some guidelines to follow when planning a banquet to be held at the high school:

All main courses (meats, chicken, fish, potato or pasta dishes) are to be prepared in a certified kitchen pre-approved by the Board of Health or by an approved vendor. Nothing can be prepared and brought from home.

Bags of salad preparations may be purchased at a store then brought to the school unopened and mixed here. Only bottled salad dressings may be used.

Non-perishable desserts (i.e. cake, cookies, brownies, etc.), may be brought from home. Custards, cream filled items, and cheesecakes are prohibited unless purchased from an approved supplier.

All banquets held at the school require a permit from the Board of Health in Natick.

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