General Information
Reference Guide
We believe the following information will help answer many of your questions regarding interscholastic athletics at Natick High School. This reference guide contains information regarding policies, practices, and regulations that govern the athletic program at Natick High School.
Bookmark this reference guide and refer to it whenever you have a question or a concern regarding your child's athletic experience. If you feel that your questions or concerns are not answered in this guide, contact your child's coach or call the Athletic Director's office at 508-647-6607. Please do not let your questions go unanswered.
Please Click Here to View the Natick High School Athletics Reference Guide.
Parent Orientation
Please click here to view the Parent Orientation Presentation, created by Tim Collins, Director of Athletics.
Fundraising & Banquets
Banquet Menus (Provided by Aramark)
The following are some guidelines to follow when planning a banquet to be held at the high school:
All main courses (meats, chicken, fish, potato or pasta dishes) are to be prepared in a certified kitchen pre-approved by the Board of Health or by an approved vendor. Nothing can be prepared and brought from home.
Bags of salad preparations may be purchased at a store then brought to the school unopened and mixed here. Only bottled salad dressings may be used.
Non-perishable desserts (i.e. cake, cookies, brownies, etc.), may be brought from home. Custards, cream filled items, and cheesecakes are prohibited unless purchased from an approved supplier.
All banquets held at the school require a permit from the Board of Health in Natick.
BSC
BAY STATE CONFERENCE (BSC)
Click here to view the Bay State Conference Constitution and By-Laws.
Click here to view the Bay State Conference Sport-Specific Rules.